Food Waterjet-Line
Food Waterjet Cutting Production Line
Food Waterjet Cutting Production Line
The Forplus fully automated food waterjet cutting production line features a multi-head ultra-high-pressure waterjet cold cutting system. It is designed for continuous industrial cutting of chocolate, nut-filled chocolate, cakes, and other food products.
Synchronized Multi-Head Cutting for Higher Throughput
Adjustable spacing between cutting heads
Adjustable cutting pressure and speed for different operating conditions
Synchronized multi-head motion for consistent cut dimensions.
Low Material Waste High Yield
Multi-head vertical cutting in a single pass
Low compression stress helps prevent nuts from being crushed or dislodged, delivering smooth cuts with minimal edge chipping
Reduce material waste, improve yield, and lower production costs
.
Flexible Cutting for Multiple Product Sizes
Quickly switch between different sizes of nut-filled chocolate, cakes, and other confectionery, the system supports small-batch production and changeovers across multiple products.
Cutting Shapes
Flexible contour cutting enables precise cutting of regular geometric shapes
including squares, rectangles, circles, diamonds, and hexagons.
Use Tap Water
With the built-in 5-layer water filtration system, you can use tap water directly as input. The cutting water meets drinking water standards and has successfully passed professional water quality testing.
Passed rigorous testing by SGS
Our 5-stage purification system meets drinking water standards
—our water is so pure, it contaminates absolutely nothing.
Intelligent Vision Recognition & Automatic Cutting Path Generation
Equipped with a high-resolution intelligent vision module, the system canautomatically scans product contours and detects and compensates for positioning deviations. This eliminates the need for manual alignment, enabling precise positioning of products placed irregularly.
Equipped with a high-resolution intelligent vision module, the system canautomatically scans product contours and detects and compensates for positioning deviations. This eliminates the need for manual alignment, enabling precise positioning of products placed irregularly.
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Why Choose Forplus?
Forplus is committed to delivering the industrial-grade precision cutting to food processors worldwide. With its food-grade high-pressure food waterjet cutting machines, you can enjoy:
Versatile Applications:
From chocolate, ice cream, cakes, and desserts to fruits, vegetables, and meats, it handles diverse textures effortlessly. No thawing is required, you can start cutting instantly once materials are ready; saving both time and effort.
Certified Food-Grade Standards:
Built with 316 food-grade stainless steel and an integrated 5-stage water purification system. The water quality is SGS-certified to meet strict hygiene standards. No mist, no splash, and the fully enclosed, contact-free cutting ensure zero contamination during food processing.
Intuitive Operation:
The unit is plug-and-play, with support for ultra-quiet, visual operations. The built-in library of over 1,000 shapes supports mold-free, one-touch cutting. You can also have full control over even the most complex designs by customizing your own.
Say goodbye to time-consuming, inefficient methods. Forplus waterjets safeguard your production with precision in every cut.
Global Recruitment for Agents
Forplus food grade ultra-high pressure water jet cutting machine redefines the way desserts are cut. Low temperature cutting technology does not damage cream and chocolates. Our machines can cut complex graphics. We are now recruiting domestic and international agents, with existing channels in the food machinery and baking industries preferred.