Empowering the intelligent transformation of food cutting, the integrated food waterjet cutting machine is rolling off the production line in batches, poised for launch! This innovative equipment, combining high-efficiency operation, hygiene and safety, and precise cutting, is rewriting the industry landscape with its powerful capabilities and is about to be deployed to production sites around the world!
Forplus food waterjet cutting machine is specifically designed for food cutting. It is suitable for cutting cakes, frozen cakes, chocolates, biscuits, etc., and can be used for custom patterns, splicing designs, and creative desserts. The equipment utilizes a complete cold cutting process, generating no heat, perfectly preserving the fresh and tender taste of the ingredients and preventing bacterial growth. The Forplus food waterjet cutting process produces no water mist or splashing, keeping the food dry. The equipment is plug-and-play and easy to operate.
Behind mass production lies a deep understanding of the pain points in food processing and years of technological accumulation. This batch of Forplus food waterjet cutting integrated machines has been successfully shipped and is ready for delivery! It will become a powerful assistant for food processing companies, helping them achieve a dual breakthrough of “cost reduction and efficiency improvement + quality upgrade.” We look with anticipation to collaborating with food processing companies worldwide, using water as a cutting tool to preserve the original flavor of ingredients, and together charting a new blueprint for high-quality development in the industry!
