An Overview of Innovation and Quality In the modern food processing industry, cutting technology plays a pivotal role in determining product quality, operational efficiency, and workplace safety. While traditional methods such as manual cutting and ultrasonic systems have served the…
Waterjet cutting has transformed food production over the past decade. Large-scale manufacturers have embraced it for years, but small- and medium-size bakeries have often been priced out — until now. The original waterjet technology, dating back to the 1960s, was…
Shanghai, China — May 22, 2026 — The 28th International Bakery Exhibition (Bakery China 2026) is currently underway at the National Exhibition and Convention Center in Shanghai. At Booth 51G41, Weldam Intelligent Equipment has emerged as one of the show’s…
Manual Cutting versus Food Waterjet Cutter for Nougat Production In food manufacturing, cutting technology exerts a direct influence on productivity, product quality and profitability. While manual cutting has traditionally been employed for nougat production, the modern waterjet cutting machine has…
I. Comparison of Cutting Principles theme Forplus Waterjet Ultrasonic Working principle 29,000 psi ultra-high pressure water flow through a 0.1 3 mm nozzle cuts at supersonic speed. The blade vibrates at a high frequency of 20kHz to reduce cutting friction.…
In the baking and food processing industry, the cutting process is often the bottleneck to efficiency. Traditional manual cutting is inefficient and lacks precision, while ultrasonic cutting, although fast, suffers from heat damage and high losses, resulting in high costs.…
Q1: What application scenarios is the MINI all-in-one waterjet cutting machine suitable for? A: Designed specifically for the following scenarios: Materials Testing: Verification of Cutting Performance of New Materials Materials research: Experimental cutting at research institutions Prototyping: Small batch sample production…
Forplus Food Grade High Pressure All-in-one Waterjet Cutting Machine Specific designed for food cutting, including fresh/frozen cakes, chocolates, biscuits, pork, beef, fish etc, for customized shapes, splicing graphics and creative desserts etc. Food Waterjet Professional Model Marketing : High-end configuration,…
The 2026 Canton Fair is about to grandly open. Forplus sincerely invites global customers and partners to visit our booth, explore new opportunities in waterjet cutting technology, and discuss a new future of industrial cooperation! During…
What’s an forplus food grade all-in-one waterjet cutter? The Forplus cake & chocolate waterjet Cutter uses food-grade purified water, generating a high-pressure, non-dispersive, ultra-fine water jet through a high-pressure pump and an extremely fine orifice to cut food. Specific designed for…