What is an Ultrasonic Cake Cutter? An ultrasonic cake-cutting machine uses a high-frequency vibrating blade—typically at 20,000 to 40,000 vibrations per second (20–40 kHz)—to slice through cakes with virtually no resistance or friction. This microscopic, rapid movement prevents food from…
On February 24th, our company held a Spring Festival commencement ceremony, where all employees returned to their posts with full enthusiasm, embarking on a new year of struggle. General Manager Liu Jun presented the employees with red envelopes for the…
Recently, our Forplus food-grade ultra-high pressure water jet cutting machine successfully completed on-site acceptance testing at a high-end bakery in Saudi Arabia. Its outstanding performance in chocolate product innovation and cake decoration earned high praise from the client, signifying that…
Following Forplus’s official inclusion in the list of companies selected for the “unveiling and leading” program, the company will fully launch its technology research and development and application verification work. With the core objective of developing a complete set of…
The classic combination of nuts and chocolate often faces the dilemma of “fragility, high waste, and flavor loss” due to traditional cutting techniques. However, a chocolate factory’s new nut chocolate product is revolutionizing delicious production by using the Forplus food-grade…
Recently, the Ministry of Industry and Information Technology announced the shortlisted candidates for the 2025 major environmental protection technology and equipment innovation projects. Forplus successfully made the list with its “ultra-high-pressure water jet cutting equipment for on-site dismantling of decommissioned…
Recently, Xu Bin, Executive Deputy District Head of Chongqing Liangjiang New Area, and his delegation visited our company to inspect the research and development and industrialization of wind turbine blade waterjet cutting equipment. Company General Manager Liu Jun and Vice…
On January 12th, the 4th Re-election Meeting of the National Technical Committee for Standardization of Spraying Equipment and the 6th Re-election Meeting of the Positive Displacement Pump Subcommittee of the National Technical Committee for Standardization of Pumps were held simultaneously…
In large-scale scallion processing scenarios, the combination of industrial cameras for automatic recognition and high-pressure water jet cutting is the core technical solution for achieving “precise, automated, and standardized” production. I. Core Components: Visual Recognition + Automated Waterjet Cutting…
The core of high-pressure waterjet cutting is to convert the pressure energy of water into high-speed jet kinetic energy through pressure conversion and fluid dynamics principles, and then combine it with the cutting action of abrasive to achieve material…